The Tokyo city skyline is one of the most recognized in the world, and I dreamed of seeing it for so long. I knew I’d have endless options in finding the best views in Tokyo as I went into planning my two-week trip to Japan. ...
How to Get Around Japan: A First-Timer’s Transportation Guide (Shinkansen, Metro & JR Pass)
During my two-week Japan itinerary, I relied heavily on the Shinkansen, local metros and some trial and error to move between cities like Tokyo, Kyoto, Osaka and Hiroshima. In this guide, I’m breaking down exactly how to get around Japan as a first-timer....
My Honest Two-week Japan Itinerary (First-Timer Tips, Mistakes & Must-Sees)
I spent 13 days traveling through Tokyo, Kyoto, Kawaguchiko, Hiroshima, Miyajima and Osaka. And yes, it kind of changed my life. Japan is one of the most visited countries in the world for a reason: the history, the culture, the food, the attention to detail — all of it feels otherworldly....
Staying at Mira Earth Studios Valle de Guadalupe: The Ultimate Eco-Luxury Getaway
If you’re craving a getaway that feels like stepping into an architectural dreamscape carved straight into Baja California’s rocky hills, let me introduce you to Mira Earth Studios Valle de Guadalupe. This eco-luxury boutique hotel completely redefines what it means to stay in Mexico’s wine country....
Valle de Guadalupe Wineries: Where Mexican Wine Meets World-Class Flavor
You will not only find top wineries in Valle de Guadalupe, you’ll also enjoy some of the most exquisite farm-to-table cuisine, stunning architecture and beautiful views. Plus, there’s a wide range of accommodation options with everything from luxury boutique hotels built into the hills to unique glamping Airbnbs....
Hands-On & Delicious: Why El Paso Foodies Love Texas Culinary Institute’s Cooking Classes
The chefs at TCI are extremely knowledgeable and they love to share their passion for food! You'll learn how to knead pasta dough, what effect specific seasonings have on a dish and much more. It’s the best cooking school in El Paso for anyone who wants to learn from real chefs....
